Forget the soy latte — could your local coffee shop’s next seasonal concoction involve camel’s milk?
Camel milk, long a culinary staple of Bedouin and nomadic desert cultures, is set to become a global export.
Recognised for their nutritional benefits, camel dairy products are popular in East Africa and Gulf Arab states, where you can find camel chocolate or ice cream.
But it’s an industry experiencing a rapid growth in demand, and soon-to-be relaxed international trading laws could boost the economies of developing, camel milk-producing nations such as Sudan and Somalia.
So raise your glass c this is one trend worth toasting.
Source:Highlife
